Image 1 of 1
Mainstay • Lowlight
Lowlight is our first medium-roasted, multi-origin coffee. It’s goal is to provide a familiar flavor profile to those who have a harder time with lighter roasts and brighter acidity, or just want a classic cozy cup, without sacrificing quality.
“Multi-Origin, is a modern term for “blend” which is simply a coffee that’s made up of 2 or more different single-origin coffees.
Transparency
All agricultural info and transparency info is detailed on each component’s own product page.
Volume 8 • Ejegayehu Bekele
Grown by the farmers in the town of Odo Shakiso, in Guji, Ethiopia. Processed by Ejegayehu Bekele at her husband Biru Bekele’s self-named washing station.
Natural Process • Cherries are harvested and laid on mesh beds for 10-14 days before being milled.
Heirloom Varieties • Various native Ethiopian varieties
Grown at an altitude of 1765-2000 Meters (5790-6560 Feet)
Harvested from October - December 2025
Flavor Profile • Sweet Caramel, Clean & Juicy, Balanced
Volume 7 • Mirado Station
Grown by 510 farmers in the town of Mirado and processed by Asefa Dukamo Korma at the Mirado Station in SNNP, Sidama, Ethiopia.
Washed Processed • Cherries were harvested depulped before the seeds were aerobically fermented in water to loosen their mucilage which is later washed off. The seeds are finally left on raised mesh beds to dry in the Ethiopian sun.
Heirloom Varieties • Native varieties that have naturally grown in Ethiopia for centuries, often uncategorized and simply referred to as “Heirlooms”.
Grown at an altitude of 1900-2100 Meters (6230-6890 Feet)
Harvested from September - November 2025
Flavor Profile • Floral & Cakey, Gentle Fruits, White Tea
