Nicaragua • La Bastilla Estates - Natural

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AGRICULTURE INFO

Grown in Jinotega Nicaragua, at La Bastilla Coffee Estates.

Simply a Natural processed coffee.

A blend of Caturra and Catuia Varietals.

Grown at an altitude of 1300 - 1500 Meters (4265 - 4920 Feet)

Harvested from December 2021 - March 2022

TASTING NOTES BREAKDOWN

Flavor Profile communicated on the bag as Cacao, Red Grape, Nut Butter