El Salvador • El Gobiado Anaerobic Natural
from $22.00
Sold Out
Bag Size:
AGRICULTURE INFO
Grown at El Gobiado, a coffee farm in Ahuachapán, El Salvador
An anaerobic natural process.
A blend of Yellow, Orange, and Red Bourbon varietals, titled “Rainbow Bourbon”.
Grown at an altitude of 1300 Meters (4265 Feet).
Harvested in December 2022 - March 2023.
FLAVOR PROFILE
Acidity and notes reminiscient of juicy pears | Cooked fruit sweetness like strawberry jam | Subtle nuttiness like hazelnut. Lingers on finish.
Communicated on the bag as “Strawberry Jam, Juicy Pear, Hazelnut”