A Harp & Bowl Christmas - Volume 1

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A HARP & BOWL CHRISTMAS

When we started Harp & Bowl in 2022, we made an intentional decision not to offer a year-round blend. Over our time working in cafes we’ve seen how blends can confuse home consumers and even baristas and cafe management. The blends that are brewed everyday inevitably change or fade with coffee’s seasonality, and this isn’t always apparent to the consumer. As blends change components they can entirely change in identity, leaving only the name of the blend to be recognized. The bottom line is we want our customers to enjoy coffees, not because of a name, but because they understand that the experience in the cup comes from the coffee, it’s terroir and it’s processing.

This is why we’re proud to gift you Volume 1 of our first seasonal blend; crafted using three coffees that are available as single-origin offerings. Each year, A Harp & Bowl Christmas will be unique, being made from unique coffees from that years crop whose terroir and processing compliment each other and portray festive flavors that remind us of the holidays. We found this particular combination of coffees to create a nostalgic and sweet profile that makes us reminisce of a cozy Christmas Eve by the fire. We hope you love Volume 1 and we’re excited to create a new one next year! Get it while supplies last.

BLEND INFO

50% Diego Campos Caturron

40% Norbey Quimbayo Pink Bourbon

10% Ethiopia Keramo

TASTING NOTES BREAKDOWN

Baked Apple Sweetness & Lactic Acidity | Notes of Chocolate & Spices | Refreshing Minty Finish

Communicated on the bag broadly as Baked Fruit, Spices & Mint